infyni Kids

Culinary Classes

Our culinary classes offer a comprehensive and enjoyable learning experience, fostering a love for cooking that goes beyond the kitchen. Join us as we explore the world of flavors, techniques, and creativity, transforming ingredients into culinary masterpieces.

Live Course

Live Class:

Enrolled: 0

Duration: 24 Hours

Offered by: infyni

Live Course

$0

About Course

Welcome to our culinary classes, where the art and science of cooking come together in a delightful journey of flavors, techniques, and creativity. Whether you're a novice in the kitchen or an aspiring chef, our culinary classes offer a hands-on and immersive experience designed to ignite your passion for food.

    • Learn the proper way to handle and care for knives.
    • Master fundamental cutting techniques to enhance efficiency and safety.


    • Explore various cooking methods such as sautéing, roasting, and boiling.
    • Understand how heat transforms ingredients and flavors.


    • Gain an understanding of different ingredients, their flavors, and how they complement each other.
    • Learn to identify and work with basic herbs, spices, and pantry staples.

Skills You Will Gain

Basic Cooking Methods Ingredient Knowledge Menu Planning Presentation and Plating

Course Offerings

  • Instructor Led Live sessions
  • Clarify doubts during session
  • Access Session Recordings
  • Attend on mobile and Tablet
  • Direct Messages
  • Feedback from Instructor
  • Full lifetime Resources
  • Certificate of Completion
  • Topics
  • Instructor (1)
1 1. Introduction to Practical Diet Food

  • - Understanding the practical aspects of implementing a diet food plan

    - Discussing the benefits of hands-on experience in preparing and cooking healthy meals

  • - Teaching essential kitchen skills, such as knife handling, measuring ingredients, and food safety - Explaining the importance of meal planning and preparing ahead for success in a diet food routine
  • - Introducing the concept of meal prepping and its role in maintaining a consistent diet routine - Teaching strategies for batch cooking, portioning, and storing meals for convenience during the week
  • - Demonstrating healthy cooking methods, such as steaming, grilling, roasting, and stir-frying - Offering tips and tricks for reducing the use of unhealthy fats and oils in cooking
  • - Providing guidance on adapting favorite recipes to make them healthier and more diet- friendly - Discussing ingredient substitutions to reduce calories, sugars, and unhealthy fats while maintaining flavor

...
Arun Vijayakumar
About Instructor

I am a chef with expertise in versatile food preparation, culinary skills, customer service techniques, food sanitary handling, staff management skills, food quality assurance, diet menu framing, and nutritious menu planning. Possess thirteen years of experience within India and abroad.

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